Beer specialties from South Tyrol

Höllenbräu is produced in the private Brückenwirt brewery in the Passeiertal

The delicious home brewed „Höllenbräu“ beer is produced in the Brückenwirt brewery & pizzeria in the Passeiertal. Only carefully selected ingredients are used for the production of this delightful beer from South Tyrol. We have refrained from using additives in favour of naturally tasting beer. The Höllenbräu is brewed in copper cauldrons right before your eyes, in accordance with the German purity law of 1516. Taste the difference!